Cayenne® Fryer, counter top, electric, dual fry pots, 23"W x 17-5/8"D x 11"H, (2) 10 lb fat capacity fry pots, (4) small baskets, 122°F - 374°F individual thermostatic controls, lift-up elements, lift out stainless steel pot, stainless steel exterior, (2) 1800 watts, (2) 15 amps, (2) cords with NEMA 5-15p, (2) 120v/60/1-ph, cETLus, NSF, model# FFA7020 (Refer to vollrathfoodservice.com for full warranty policy)
- Dual unit provides increased volume and separation of food types to prevent flavor transfer from oil
- Ideal for small pubs, colleges, and product-specific applications
- Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning
- Minimal footprint to accommodate tight counter spaces
- Thermostatically controlled to 375° F (190° C)
- Automatic thermal overload shutoff at 390° F (199° C) for safety
- Micro-switch shuts down unit for safety when element box is removed
- Quick heat-up and temperature recovery time between loads
- Nickel-plated steel wire basket with cool-touch handle
- "Power On" indicator light
- Non-skid rubber feet prevent slipping
- Ships with two baskets per unit