Cook and Hold Ovens
Cook and hold ovens are designed to cook food slowly at low temperatures. Low temperature slow cooking retains juices and tenderizes meat. Preserves and enhances delicate flavors from salmon to poultry to steak and prime rib. A favorite overnight cooking tool for corned beef, lamb chops, braised beef short ribs, confit and even yogurt. Vegetables retain their rich color and nutrition. Breads, rolls and deserts brown evenly for gorgeous presentation. Switches to Hold function based on time or temperature settings to keep food warm and fresh until you are ready to serve. Some ovens feature added humidity for additional juiciness or smoker options for additional flavor. Typical ovens support racks or slides so consider what you are cooking before selecting. Low energy usage compared to standard cooking methods.